Zanussi ZCE64010WA Bedienungsanleitung PDF herunterladen (Seite 11)

Baking results Possible cause Remedy

The cake is too dry. The oven temperature is too

low.

The next time you bake, set a

higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set a

shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is too

short.

Set a lower oven temperature

and a longer baking time.

The cake browns unevenly. The mixture is unevenly distrib-

uted.

Spread the mixture evenly on

the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set a

slightly higher oven tempera-

ture.

CONVENTIONAL BAKING

Food Temperature (°C) Time (min) Shelf position

Bread rolls 200-225 10-20 3-4

Wholemeal rolls 190-200 20-25 3-4

Ciabatta rolls 210-230 10-20 3-4

Foccacia 220-230 15-20 3-4

Pita bread 250 5-15 3-4

Pretzels 180-200 12-15 3-4

White loaf 175-225 35-45 2

White loaf 190-210 25-40 1-2

Ciabatta 210-220 15-25 1-2

Wholemeal loaf 180-200 35-45 1-2

Rye bread, mix 275 heating 1

- baking 190 55-65 1

Baguettes 220-230 15-30 3-4

Muffins 180-200 10-20 3

Sponge cakes/Madeira cakes 170-180 40-50 1-2

Sandwich cake, roll 200-225 8-12 3-4

Meringues 100 90-120 3-4

Meringue bases 100 90-120 3-4

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

Kommentare zu diesen Handbüchern

Keine Kommentare

Zanussi ZCE64010WA Bedienungsanleitung Seite 11

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Kochfelder Zanussi ZCE64010WA