Zanussi ZCV6601MX Bedienungsanleitung PDF herunterladen (Seite 12)

Baking results Possible cause Remedy

The cake is too dry. The baking time is too long.

The next time you bake set a

shorter baking time.

The cake browns unevenly.

The oven temperature is too high

and the baking time is too short.

Set a lower oven temperature and

a longer baking time.

The cake browns unevenly.

The mixture is unevenly distrib-

uted.

Spread the mixture evenly on the

baking tray.

The cake is not ready in the baking

time given.

The oven temperature is too low.

The next time you bake set a

slightly higher oven temperature.

Circulated Cooking

Baking on one oven level

Baking in tins

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brioche 2 150 - 160 50 - 70

Madeira cake/fruit cakes 1 - 2 140 - 160 50 - 90

Fatless sponge cake 3

150 - 160

25 - 40

Flan base - short pastry 2

170-180

10 - 25

Flan base - sponge mix-

ture

2 150 - 170 20 - 25

Apple pie (2tins Ø20cm,

diagonally off set)

2- 3 160 60 - 90

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Cake with crumble top-

ping (dry)

3 150 - 160 20 - 40

Fruit flans (made with

yeast dough/sponge mix-

ture)

3 150 35 - 55

Fruit flans made with

short pastry

3 160 - 170 40 - 80

1) Use deep pan

Biscuits

Type of baking Shelf position Temperature °C Time in min.

Short pastry biscuits 3 150 - 160 10 - 20

Short bread / Pastry

Stripes

3 140 20 - 35

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