Zanussi ZCV6601MX Bedienungsanleitung PDF herunterladen (Seite 17)

Lamb

Type of meat Quantity Shelf position Temperature °C Time in min.

Leg of lamb, roast

lamb

1- 1.5 kg 1 210 - 220 90 - 120

Saddle of lamb 1- 1.5 kg 1 210 - 220 40 - 60

Game

Type of meat Quantity Shelf position Temperature °C Time in min.

Saddle of hare, leg

of hare

up to 1 kg 1

220 - 240

30 - 40

Saddle of venison 1.5-2 kg 1 210 - 220 35 - 40

Haunch of venison 1.5-2 kg 1 200 - 210 90 - 120

1) Pre-heat the oven

Poultry

Type of meat Quantity Shelf position Temperature °C Time in min.

Poultry portions 200-250g each 1 220 - 250 20 - 40

Half chicken 400-500g each 1 220 - 250 35 - 50

Chicken, poulard 1-1.5 kg 1 220 - 250 50 - 70

Duck 1.5-2 kg 1 210 - 220 80 - 100

Goose 3.5-5 kg 1 200 - 210 150 - 180

Turkey 2.5-3.5 kg 1 200 - 210 120 - 180

Turkey 4-6 kg 1 180 - 200 180 - 240

Fish

Type of meat Quantity Shelf position Temperature °C Time in min.

Whole fish 1-1.5 kg 1 210 - 220 40 - 70

Roasting with Turbo Grilling

Beef

Type of meat Quantity Shelf position Temperature °C Time min.

Roast beef or fillet:

rare

per cm. of thick-

ness

190 - 200

5 - 6

Roast beef or fillet:

medium

per cm. of thick-

ness

1 180 - 190 6 - 8

Roast beef or fillet:

well done

per cm. of thick-

ness

1 170 - 180 8 - 10

1) Pre-heat the oven

Pork

www.zanussi.com

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 27 28

Kommentare zu diesen Handbüchern

Keine Kommentare

Zanussi ZCV6601MX Bedienungsanleitung Seite 17

Kommentare zu diesen Handbüchern

Verwandte Produkte und Handbücher für Kochfelder Zanussi ZCV6601MX