Zanussi ZCV6601MX Bedienungsanleitung PDF herunterladen (Seite 13)

Type of baking Shelf position Temperature °C Time in min.

Biscuits made with

sponge mixture

3 150 - 160 15 - 20

Pastries made with egg

white, meringues

3 80 - 100 120 - 150

Macaroons 3 100 - 120 30 - 50

Biscuits made with yeast

dough

3 150 - 160 20 - 40

Puff pastries 3

170 - 180

20 - 30

Rolls 3

160

10 - 35

Small cakes (20per tray) 3

150

20 - 35

1) Pre-heat the oven

Bakes and gratins table

Dish Shelf position Temperature °C Time in min.

Baguettes topped with

melted cheese

160 - 170

15 - 30

Stuffed vegetables 1 160 - 170 30- 60

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Shelf position

Temperature °C Time in min.

2 levels

Cream puffs/Eclairs 2/4

160 - 180

25 - 45

Dry streusel cake

2/4

150 - 160

30 - 45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Shelf position

Temperature °C Time in min.

2 levels

Short pastry biscuits 2/4

150 - 160

20 - 40

Short bread/ Pastry

Stripes

2/4

140

20 - 45

Biscuits made with

sponge mixture

2/4

160 - 170

25 - 45

Biscuits made with egg

white, meringues

2/4 80 - 100 130 - 170

Macaroons 2/4

100 - 120

40 - 80

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