Zanussi ZCM561NW Bedienungsanleitung PDF herunterladen (Seite 10)

Electric grill

When grilling, the accessible parts of the

appliance are hot and the appliance should not

be left unattended. Take care that children do

not play near it. While the grill is operating

leave the oven door half open and put the grill

deflector “A” into place. During use the

appliance becomes hot. Care should be taken

to avoid touching heating elements inside the

oven, or the grill deflector (fig. 5).

The grill is used for grilling all kind of meat which

remain tender, toast or browning dishes already

cooked. Slide the dripping pan under the grid on

the lowest shelf to collect the juice and fat.

Grilling

Heat comes from the top of the oven. It is suitable

for grilling meat (beef bacon, pork bacon …) that

remains tender, for toast or to brown already

cooked.

When using the grill it has to be

supervised, the oven door opened the grill

deflector in its place.

Roast meat

• Prepare the meat to be roasted, lightly brush it

with oil on both sides.

• Place it on the grill.

• Put the grill deflector in place.

• Fix the knob oven grill on position

• Slide the dripping pan in the guide 1.

• Slide the pan support grid in the guide 2 or 3

depending on the thickness of the meat to be

roasted (fig. 6).

• Use guide 3 for the thin pieces to be roasted

(toasts, pork bacon, sausage, small fish…)

• Use guide 2 for thick pieces to be roasted (beef

bacon, large fish, poultry).

• When the first side is brown, turn the meat

without pricking it in order that the juices are

not lost.

• Roast the second side.

• Salt when ending the cooking.

Cooking time has to determined by the thickness of

the piece to be roasted not by its weight.

Browning

• Put the grill deflector in place.

• Fix the knob oven grill on position

• Place the dish on the grid and slide it in the

guide 2 or 3.

• Leave the dish under the radiation of the grill for

a few minutes.

fig. 5

fig. 6

fig. 7

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