
9
If you want more heat coming from the bottom or
more heat coming from the top, turn the knob so as
to place the pointer on the symbol
(bottom heat)
or
(top heat).
Under these circumstances the temperature will
never exceed about 215ºC in the bottom heat
and in the top heat position too.
Cooking in the oven
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Traditional cooking
Traditional cooking is made by natural convection
the heated air (fig. 2).
It is necessary to pre-heat the oven.
How to proceed ?
For small cakes, pastry, beaten mixture cakes in
moulds.
1. Preheat the oven the thermostat on position
chosen for cooking:
- about 8 min. for position 50ºC to 150ºC;
- about 15 min for position 175ºC to 250ºC;
2. Insert the meal
Bottom heating element
The heat comes from the bottom of the oven only.
This position of the thermostat is recommended
for pizza and fruit pies (fig. 3).
Preheating is necessary.
How to proceed ?
1. Preheat the oven the thermostat on position
for about 10 min.
2. Insert the meal.
Top heating element
It is a radiant cooking. The heat comes from the
top of the oven only. This position of the
thermostat is recommended for warning up the
cooked meals.
It is not necessary to preheat the oven (fig. 4).
How to proceed ?
1. Insert the meal on the 3
rd
level (fig. 6).
2. Turn the thermostat on position
.
For turning off the heating elements.
Turn the knob clockwise to position off “0”.
fig. 2
fig. 3
fig. 4
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