Zanussi ZCV55321WA Bedienungsanleitung PDF herunterladen (Seite 14)

GENERAL INFORMATION

• The appliance has four shelf positions. Count

the shelf positions from the bottom of the

appliance floor.

• The appliance has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption to a

minimum.

• Moisture can condense in the appliance or on

the door glass panels. This is normal. Always

stand back from the appliance when you open

the appliance door while cooking. To decrease

the condensation, operate the appliance for 10

minutes before cooking.

• Clean the moisture after each use of the

appliance.

• Do not put the objects directly on the appliance

floor and do not put aluminium foil on the

components when you cook. This can change

the baking results and cause damage to the

enamel.

BAKING

Use the lower temperature the first time.

You can extend baking times by 10 – 15 minutes if

you bake cakes on more than one shelf position.

Cakes and pastries at different heights do not

always brown equally. There is no need to change

the temperature setting if an unequal browning

occurs. The differences equalize during baking.

Trays in the oven can twist during baking. When

the trays become cold again, the distortions

disappear.

BAKING CAKES

Do not open the oven door before 3/4 of the set

cooking time is up.

If you use two baking trays at the same time, keep

one empty level between them.

COOKING MEAT AND FISH

Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

To prevent too much smoke in the oven during

roasting, add some water into the deep pan. To

prevent the smoke condensation, add water each

time after it dries up.

COOKING TIMES

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you cook.

Find the best settings (heat setting, cooking time,

etc.) for your cookware, recipes and quantities

when you use this appliance.

CONVENTIONAL COOKING

Food Quantity (g)

Temperature

(°C)

Time (min)

Shelf posi-

tion

Accessories

Pastry stripes 250 150 25 - 30 3 baking tray

Flat cake

1) 1000 160 - 170 30 - 35 2 baking tray

Yeast cake with

apples

2000 170 - 190 40 - 50 3 baking tray

Drip pan cake 1500 160 - 170

45 - 55

2) 2 baking tray

Chicken, whole 1350 200 - 220 60 - 70 2 wire shelf

1 baking tray

Chicken, half 1300 190 - 210 35 + 30 3 wire shelf

1 baking tray

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 27 28

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