Zanussi ZCV55321WA Bedienungsanleitung PDF herunterladen (Seite 15)

Food Quantity (g)

Temperature

(°C)

Time (min)

Shelf posi-

tion

Accessories

Pork roast cutlet 600 190 - 210 30 - 35 3 Wire shelf

1 baking tray

Flan bread

3) 800 230 - 250 10 - 15 2 baking tray

Stuffed yeast

cake

1200 170 - 180 25 - 35 2 baking tray

Pizza 1000 200 - 220 25 - 35 2 baking tray

Cheese cake 2600 170 - 190 60 - 70 2 baking tray

Swiss apple

flan

1900 200 - 220 30 - 40 1 baking tray

Christmas

cake

2400 170 - 180

55 - 65

5) 2 baking tray

Quiche Lor-

raine

1000 220 - 230 40 - 50 1 1 round tray (di-

ameter: 26 cm)

Peasant bread

6) 750 + 750 180 - 200 60 - 70 1 2 aluminized

trays (length: 20

cm)

Romanian

sponge cake

600 + 600 160 - 170 40 - 50 2 2 aluminized

trays (length: 25

cm) on the same

shelf position

Romanian

sponge cake -

traditional

600 + 600 160 - 170 30 - 40 2 2 aluminized

trays (length: 25

cm) on the same

shelf position

Yeast buns

4) 800 200 - 210 10 - 15 2 baking tray

Swiss roll

1) 500 150 - 170 15 - 20 1 baking tray

Meringue 400 100 - 120 40 - 50 2 baking tray

Crumble cake

4) 1500 180 - 190 25 - 35 3 baking tray

Buttered cake

1) 600 180 - 200 20 - 25 2 baking tray

1) Preheat the oven for 10 minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) Preheat the oven for 20 minutes.

4) Preheat the oven for 10 - 15 minutes.

5) After you switch off the appliance, leave the cake in the oven for 10 minutes.

6) Set the temperature for 250 °C and preheat the oven for 18 minutes.

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