
Food
Tempera-
ture (°C)
Time (min)
Shelf po-
sition
Accessories
Cakes in baking tray
Swiss roll 180 20 - 30 2 baking tray or grill- / roasting pan
Brownie 180 35 - 45 2 baking tray or grill- / roasting pan
Cakes in tin
Soufflé 210 35 - 45 2 six ceramic ramekins on wire shelf
Sponge flan base 180 25 - 35 2 flan base tin on wire shelf
Sponge cake 150 35 - 45 2 cake tin on wire shelf
Fish
Fish in pouches 300 g 180 25 - 35 2 baking tray or grill- / roasting pan
Whole fish 200 g 180 25 - 35 2 baking tray or grill- / roasting pan
Fish fillet 300 g 180 30 - 40 2 pizza pan on wire shelf
Meat
Meat in pouch 250 g 200 35 - 45 2 baking tray or grill- / roasting pan
Meat skewers 500 g 200 30 - 40 2 baking tray or grill- / roasting pan
Small baked items
Cookies 170 25 - 35 2 baking tray or grill- / roasting pan
Macarons 170 40 - 50 2 baking tray or grill- / roasting pan
Muffins 180 30 - 40 2 baking tray or grill- / roasting pan
Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting pan
Shortcrust pastry bis-
cuits
140 25 - 35 2 baking tray or grill- / roasting pan
Tartelettes 170 20 - 30 2 baking tray or grill- / roasting pan
Vegetarian
Mixed vegetables in
pouch 400 g
200 20 - 30 2 baking tray or grill- / roasting pan
Omelette 200 30 - 40 2 pizza pan on wire shelf
Vegetables on tray
700 g
190 25 - 35 2 baking tray or grill- / roasting pan
18
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