
INFORMATION FOR TEST INSTITUTES
Food Function
Tempera-
ture (°C)
Accessories
Shelf posi-
tion
Time (min)
Small cakes (16 per
tray)
Conventional
Cooking
160 baking tray 3 20 - 30
Small cakes (16 per
tray)
Fan Cooking 150 baking tray 3 20 - 30
Apple pie (2 tins Ø20
cm, diagonally off
set)
Conventional
Cooking
190 wire shelf 1 65 - 75
Apple pie (2 tins Ø20
cm, diagonally off
set)
Fan Cooking 180 wire shelf 2 70 - 80
Fatless sponge cake Conventional
Cooking
180 wire shelf 2 20 - 30
Fatless sponge cake Fan Cooking 160 wire shelf 2 25 - 35
Short bread / Pastry
stripes
Conventional
Cooking
140 baking tray 3 15 - 30
Short bread / Pastry
stripes
Fan Cooking 140 baking tray 3 20 - 30
PIZZA SETTING
When you cook Pizza, for best results
turn the control knobs for oven
functions and oven temperature to the
Pizza position.
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent. Do not clean the accessories in the
dishwasher.
Clean stubborn stains with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
Clean the moisture from the cavity after each use.
STAINLESS STEEL OR ALUMINIUM OVENS
Clean the oven door with a damp cloth or sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materials
as they can damage the oven surface. Clean the
oven control panel with the same precautions.
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