Zanussi ZCM661NX Bedienungsanleitung PDF herunterladen (Seite 11)

Hints and tips for using the hob

Start your cooking with a big flame by turning the

knob to the symbol

. Then adjust the flame as

necessary.

The outside of the flame is much hotter than its

inside (nucleus). Accordingly , the top of the flame

should lick the bottom of the pan. Excessive flames

mean a waste of gas.

In contrast with electric grids, gas burners do not

require flat-bottomed pans: the flames lick the bottom

and spread the heat all over the surface.

No special pans are required for gas burners.

However, thinwalled pans transmit the heat to the

food more quickly than thick-walled ones.

Since heat doesn't spread evenly on the pan's

bottom, the food may only be partially heated.

Consequently it is advisable to stir the food many

times.

A thick pan bottom prevents partial overheating

as it allows sufficient thermic compensation.

Avoid very small pans. Wide and shallow pans

are more suitable than narrow and deep ones as they

allow a faster heating. Cooking is not quickened by

placing narrow pans on wide burners. The result is

just a waste of gas. For a proper usage, place small

pans on small burners and large pans on large

burners.

Remember to cover pans to reduce gas

consumption.

Pottery

Remember that a wide-bottomed pan allows a

faster cooking than a narrow one.

Always use pots which properly fit what you have

to cook.

Particularly make sure that the pans are not too

small for liquids, since these could easily overflow.

Moreover, the pans should not be too large for a

faster cooking. In fact, grease and juices may spread

on the bottom and burn easily.

It is better to use non-openable moulds for

baking cakes. In fact, an openable mould lets juices

and sugar leak through, falling on the bottom of the

oven and consequently burning on the bottom of the

baking tray, making cleaning difficult.

Avoid putting plastic-handled pans in the oven as

they are not heat-proof.

You should use pans with the right diameter to

fit the burner, in order to make the most out of it, thus

reducing gas consumption.

It is also advisable to cover any boiling casserole

and, as soon as the liquid starts boiling, lower the

flame enough to keep the boiling point.

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