
7
Burner minimum maximum
diameter diameter
Large (rapid) 180 mm. 260 mm.
Medium 120 mm. 220 mm.
(semi-rapid)
Small (auxiliary) 80 mm. 160 mm.
When switching on the mains, after
installation or a power cut, it is quite normal
for the spark generator to be activated
automatically.
To ensure maximum burner efficiency, you
should only use pots and pans with a flat bottom
fitting the size of the burner used (see table).
Use only pans or pots with flat bottom.
If you use a saucepan which is smaller
than the recommended size, the flame will
spread beyond the bottom of the pan,
causing the handle to overheat.
As soon as a liquid starts boiling, turn down
the flame so that it will barely keep the liquid
simmering.
Take care when frying food in hot oil or
fat, as the overheated splashes could
easily ignite.
The stainless steel can become tarnished if
excessively heated. Therefore prolonged
cooking with potstones, earthenware pans or
cast-iron plates is inadvisable. Also, do not
use aluminium foil to protect the top during
use.
Do not place unstable or deformed pots
on the rings: they could tip over or spill
their contents, causing accidents.
Pots must not enter the control zone.
When cooking with the hob, leave the lid
open in order to avoid overheating.
If the control knobs become difficult to turn,
please contact your local Service Force Cen-
tre.
The hob lid
The lid is meant to avoid dust to settle on the hob,
when it is closed, and to collect splashes of oil or fat,
when it is open. Do not use it for any other purpose.
Always wipe off any splash of liquid before opening
the lid.
Always clean the lid from cooking residues before
opening it or taking it off.
WARNING! The crystal lid
can splinter when
overheated. Always
ensure all the burners are
off before closing it.
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