Zanussi ZCC6600X Bedienungsanleitung PDF herunterladen (Seite 11)

• Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

• To prevent too much smoke in the oven during roast-

ing, add some water into the dripping pan. To prevent

the smoke condensation, add water each time after it

dries up.

To see which oven function you must use, refer to

the oven functions list in Oven Daily Use chapter.

Weight (g)

Type of dish Conventional

Cooking

Fan cooking Cooking time

minutes

NOTES

Level

temp.

Level

temp.

Whisked recipes 2 170 2 160 45 ~ 60 In cake mould on

the shelf

Shortbread dough 2 170 2 (1 and 3) 160 20 ~ 30 In cake mould on

the shelf

Butter-milk cheese

cake

1 160 2 150 60 ~ 80 In cake mould on

the shelf

Apple cake 1 180 2 (1 and 3) 170 40 ~ 60 In cake mould on

the shelf

Strudel 2 175 2 150 60 ~ 80 In cake tin on the

shelf

Jam-tart 2 175 2 (1 and 3) 160 30 ~ 40 In cake mould on

the shelf

Fruit cake 1 175 1 160 45 ~ 60 In cake mould

Sponge cake 1 175 2 160 30 ~ 40 In cake mould on

the shelf

Christmas cake 1 170 1 160 40 ~ 60 In cake mould on

the shelf

Plum cake 1 170 1 160 50 ~ 60 In cake mould on

the shelf

Small cakes 2 170 2 (1 and 3) 160 25 ~ 35 In baking tray

Biscuits 3 190 3 170 15 ~ 25 In baking tray

Meringues 2 100 2 100 90 ~ 120 In baking tray

Buns 2 190 2 180 12 ~ 20 In baking tray

Pastry: Choux 2 200 2 (1 and 3) 190 15 ~ 25 In baking tray

1000 White bread 1 190 2 180 40 ~ 60 2 pieces in bak-

ing tray

500 Rye bread 1 190 1 180 30 ~ 45 In bread pan on

the grid

500 Bread rolls 2 200 2 175 20 ~ 35 6-8 rolls in bak-

ing tray

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 39 40

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