Zanussi ZCC6600X Bedienungsanleitung PDF herunterladen (Seite 13)

Weight (g)

Type of dish Conventional

Cooking

Fan cooking Cooking time

minutes

NOTES

Level

temp.

Level

temp.

3000 Goose 2 175 2 160 150 ~ 200 Whole-in drip-

ping pan

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

1200 Trout/Sea bream 2 190 2 (1 and 3) 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3) 175 25 ~ 35 4-6 fillets

Grilling

Preheat the empty oven for 10 minutes, before

cooking.

Quantity Grilling

Cooking time in minutes

TYPE OF DISH Pieces g

level

Temp. (°C) 1st side 2nd side

Fillet steaks 4 800 3 250 12-15 12-14

Beef steaks 4 600 3 250 10-12 6-8

Sausages 8 / 3 250 12-15 10-12

Pork chops 4 600 3 250 12-16 12-14

Chicken (cut in 2) 2 1000 3 250 30-35 25-30

Kebabs 4 / 3 250 10-15 10-12

Breast of chicken 4 400 3 250 12-15 12-14

Hamburger 6 600 3 250 20-30

Fish Fillet 4 400 3 250 12-14 10-12

Toasted sandwiches 4-6 / 3 250 5-7 /

Toast 4-6 / 3 250 2-4 2-3

Information on acrylamides

Important! According to the newest scientific knowledge, if

you brown food (specially the one which contains starch),

acrylamides can pose a health risk. Thus, we recommend

that you cook at the lowest temperatures and do not brown

food too much.

Oven - Care and Cleaning

Warning! Refer to "Safety information" chapter.

• Clean the front of the appliance with a soft cloth with

warm water and cleaning agent.

• To clean metal surfaces use a usual cleaning agent

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