
5
Operating instruction
Oven functions
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Conventional cooking - use the top and bottom element; this function will enable you to use
your favourite recipes without having to adapt the temperatures. It is necessary to pre-heat the
oven in this instance.
Bottom oven element - enables you to finish off dishes on the bottom only.
Top oven–element - enables you to finish the dishes on the top only.
Grill and turn spit - The grill cannot be used at the same time with the conventional oven. The
oven door must be closed when grilling. Attention: use the grill function at max. 210°C.
Caution
Do not place pans, dripping pans, biscuits pans or
aluminium foil directly on the base of the oven. This
could cause a heat build-up, which could affect the
performance of the oven and damage the oven
enamel.
Oven thermostat knob
By turning the oven thermostat knob clockwise, you
select the cooking temperature.
The temperatures are shown on the control panel.
You can set every themperature between 50°C and
250°C.
Things to note
• Once the oven temperature has been selected,
the oven thermostat pilot light will come on and
remain on until the oven has reached the correct
setting; after that, it will go on and off with the
thermostat, showing how the temperature is
being maintained.
• The oven light will come on when the oven
function knob is set and lights during the oven
functioning.
Cooking in the oven
During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
Conventional cooking
Conventional cooking is made by natural convection
of the heated air.
It is necessary to preheat the oven.
How to proceed?
For small cakes, pastry, beaten mixture cakes in
moulds.
1. Preheat the oven, the oven function knob on
position
:
- about 8 min. for position 50ºC to 150ºC;
- about 15 min for position 175ºC to 250ºC;
2. Insert the meal. Turn the oven thermostat knob
on to the required temperature.
Bottom oven element
The heat comes only from the bottom of the oven. This
position of the oven function knob is recommended for
finishing cooked dishes.
Preheating is necessary.
How to proceed?
1. Preheat the oven, the oven function knob on
position
for about 10 min with the oven
thermostat knob on maximum position.
2. Insert the meal. Turn the oven thermostat knob
on the desire themperature.
Top heating element
It is a radiant cooking. The heat comes from the top of
the oven only. This function is suitable for finishing
cooked dishes, e.g. lasagne, shepherds pie, cauliflower
cheese etc.
It is not necessary to preheat the oven.
How to proceed?
1. Insert the meal on the 3
rd
level.
2. Turn the oven control knob on position
and
turn the oven thermostat knob on the desire
temperature.
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