Zanussi ZCE560NW1 Bedienungsanleitung Seite 8

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8
It is important to note that the hotplate may
smoke and produce a slightly unpleasant
odour when used for the first time. This is quite
normal and will disappear after some time.
Do not put anything on the hob that is liable to
melt
Suggestions for the correct setting of the plates are
given in the following table:
OFF 0
Very
Gentle
1 To keep food warm
To melt butter and
chocolate
Gentle 2 To prepare cream-
sauces, stews and milk
puddings or to fry eggs
Slow 3 Dried vegetables, frozen
food, fruit, boiling water
or milk
Medium 4 Boiled potatoes, fresh
vegetables, pâtés,
soups, broths, pancakes
or fish
High 5 Larger stews, meat roll,
fish, omelettes, steaks
Fast 6 Steaks, escalopes and
frying
Hints and tips
Saucepans for use on solid plates should have
several characteristics:
They should be fairly heavy duty
They should fit the heat area exactly, or be
slightly larger for efficient use, NEVER
smaller.
They should have a flat base to ensure good
contact with the plate.
Good use
Bad use
(Power waste)
This is particularly important when using pans for high
temperature frying or pressure-cooking.
As soon as liquid starts boiling, turn down the plate
control knob so that it will barely keep the liquid
simmering.
You can switch off the plate a short while before you
finish cooking and the final stage will be completed on
the accumulated heat. Similarly, stews etc. cooked in
well covered saucepans cook at lower temperature
which is more economical.
Ensure pans are large enough to avoid liquids
being split into the plates. Never leave the plates
on without a pan on them or with an empty pan
on them.
Take care never to lean or reach over a hot
electric plate. Always point pan handles inward or
over the work surface next to the hob to avoid
accidentally knocking over a pan as you pass by.
Take care when frying food in hot oil or fat, as the
overheated splashes could easily ignite.
If the control knobs become difficult to turn,
please contact your local Service Centre.
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