
9
Accessories delivered with the appliance
Beside the accessories delivered with the appliance
we advise you to use only heat proof pots (according
to the instructions of the manufacturer).
Your cooker is equipped with:
• Oven grid, pan support for putting the dishes
on (roast, pastry moulds …)
The dish has to be put in the middle of the grate
to balance the weight.
• Dripping pan - it is used to collect juice when
cooking in it, place it on the shelf 2.
• Turn spit - it made up of:
- 2 forks
- 1 spit
- 1 handle
- 1 spit support
Storage Compartment
Can be used for kitchen utensils or different
accessories, or when the oven is warm, even for
keeping the food warm. For opening lift a little bit the
door than turn it downwards.
Important
Never use it for storing inflammable materials.
Cleaning and care
The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Before cleaning, ensure all control knobs are
in the OFF position, and the appliance has
cooled completely.
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
cooker from the electricity supply.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes.
Do not use a steam cleaner for cleaning the oven
and hobs. Harsh abrasives should also be avoided.
External cleaning
We recommend for cleaning cleaners that do not
scratch the surface; after that rinse and dry with a
soft cloth. Avoid use of metal objects (knife, edge),
steel wool or nylon pads, abrasive or caustic
products, or diluents.
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
The Hob Top
The hob is best cleaned whilst it is still warm; as spillage
can be removed more easily than if it is left to cool.
Regularly wipe over the hob top using a soft cloth well
wrung out in warm water to which a little washing up
liquid has been added. Avoid the use of the following:
• household detergent and bleaches;
• impregnated pads unsuitable for non-stick
saucepans;
• steel wool pads;
• Bath/sink stains remover.
Should the hob top become heavily soiled, it is
recommended to use a more powerful cleaning product
recommended by the manufacturer.
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