Zanussi ZCV660MW Bedienungsanleitung PDF herunterladen (Seite 12)

Food Weight (g) Tray type Shelf level

Preheating

time (minutes)

Temperature

(°C)

Cooking /

baking time

(minutes)

Romanian

sponge cake -

traditional

600+600 2 round alu-

minized trays

(diameter: 20

cm)

2/2 - 160-170 30-40

Yeast buns 800 enamelled 2 10-15 200-210 10-15

Swiss roll 500 enamelled 1 10 150-170 15-20

Meringue 400 enamelled 2 - 100-120 40-50

Crumble cake 1500 enamelled 3 10-15 180-190 25-35

Sponge cake 600 enamelled 3 10 160-170 25-35

Buttered cake 600 enamelled 2 10 180-200 20-25

1) After you switch off the appliance, leave the cake in the oven for 7 minutes.

2) After you switch off the appliance, leave the cake in the oven for 10 minutes.

3) Set the temperature to 250 °C for preheating.

Fan forced cooking

Food Weight (g) Tray type Shelf level

Preheating

time (minutes)

Temperature

(°C)

Cooking /

baking time

(minutes)

Pastry stripes 250 enamelled 3 10 140-150 20-30

Pastry stripes 250 + 250 enamelled 1/3 10 140-150 25-30

Pastry stripes 250 + 250 +

250

enamelled 1/2/3 10 150-160 30-40

Flat cake 500 enamelled 2 10 150-160 30-35

Flat cake 500 + 500 enamelled 1/3 10 150-160 35-45

Flat cake 500 + 500 +

500

enamelled

1/2/4

10 155-165 40-50

Yeast cake

with apples

2000 enamelled 3 - 170-180 40-50

Apple pie 1200 + 1200 2 round alu-

minized trays

(diameter: 20

cm)

2/2 - 165-175 50-60

Small cakes 500 enamelled 2 10 150-160 20-30

Small cakes 500 + 500 enamelled 1/3 10 150-160 30-40

Small cakes 500 + 500 +

500

enamelled

1/2/4

10 150-160 35-45

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 35 36

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