Zanussi ZCV6602MW Bedienungsanleitung PDF herunterladen (Seite 11)

Type of baking Shelf position Temperature °C Time in min.

Ring cake or brioche 2 160 - 180 50 - 70

Madeira cake/fruit cakes 1 - 2 150 - 170 50 - 90

Fatless sponge cake 3

170

25 - 40

Flan base - short pastry 2

190 - 210

10 - 25

Flan base - sponge mixture 2 170 - 190 20 - 25

Apple pie (2tins Ø20cm,

diagonally off set)

1 - 2 180 60 - 90

Savoury flan (e. g, quiche

lorraine)

1 180 - 220 35- 60

Cheesecake 1 - 2 160 - 180 60 - 90

1) Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking Shelf position Temperature °C Time in min.

Plaited bread/bread crown 2 170 - 190 40 - 50

Christmas stollen 2

160 - 180

50 - 70

Bread (rye bread):

1. First part of baking

process.

2. Second part of baking

process.

1 - 2

230

160 - 180

1. 20

2. 30 - 60

Cream puffs/eclairs 3

190 - 210

20 - 35

Swiss roll 3

180 - 200

10 - 20

Cake with crumble topping

(dry)

3 160 - 180 20 - 40

Buttered almond cake/sug-

ar cakes

190 - 210

20 - 30

Fruit flans (made with yeast

dough/sponge mixture)

3 170 35 - 55

Fruit flans made with short

pastry

3 170 - 190 40 - 60

Yeast cakes with delicate

toppings (e.g.

quark,cream,custard)

160 - 180

40 - 80

Pizza (with a lot of topping)

1 - 2

190 - 210

30 - 50

Pizza (thin crust) 1 - 2

220 - 250

15 - 25

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