Zanussi ZCV6602MW Bedienungsanleitung PDF herunterladen (Seite 13)

• All types of meat, that can be browned or have crack-

ling, can be roasted in the roasting tin without the lid.

Roasting with Conventional Cooking

Beef

Type of meat Quantity Shelf position Temperature °C Time in min.

Pot roast 1-1.5 kg 1 200 - 230 105 - 150

Roast beef or fillet:

rare

per cm. of thickness 1

230 - 250

6 - 8

Roast beef or fillet:

medium

per cm. of thickness 1 220 - 230 8 - 10

Roast beef or fillet:

well done

per cm. of thickness 1 200 - 220 10 - 12

1) Pre-heat the oven

Pork

Type of meat Quantity Shelf position Temperature °C Time in min.

Shoulder, neck, ham

joint

1-1.5 kg 1 210 - 220 90 - 120

Chop, spare rib 1-1.5 kg 1 180 - 190 60 - 90

Meat loaf 750 g -1 kg 1 170 - 190 50 - 60

Porkknuckle (pre-

cooked)

750 g -1 kg 1 200 - 220 90 - 120

Veal

Type of meat Quantity Shelf position Temperature °C Time in min.

Roast veal

1 kg 1 210 - 220 90 - 120

Knuckle of veal 1.5-2 kg 1 200 - 220 150 - 180

1) use a closed roasting dish

Lamb

Type of meat Quantity Shelf position Temperature °C Time in min.

Leg of lamb, roast

lamb

1- 1.5 kg 1 210 - 220 90 - 120

Saddle of lamb 1- 1.5 kg 1 210 - 220 40 - 60

Game

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Zanussi ZCV6602MW Bedienungsanleitung Seite 13