Zanussi ZCV6602MW Bedienungsanleitung PDF herunterladen (Seite 8)

Caution! Use a deep baking tray for very moist

cakes. Fruit juices can cause permanent stains on

the enamel.

Baking

General instructions

• Your new oven may bake or roast differently to the ap-

pliance you had before. Adapt your usual settings

(temperature, cooking times) and shelf levels to the

values in the tables.

• With longer baking times, the oven can be switched off

about 10 minutes before the end of baking time, to use

the residual heat.

When you use frozen food, the trays in the oven can twist

during baking. When the trays get cold again, the distor-

tion will be gone.

How to use the Baking Tables

• We recommend to use the lower temperature the first

time.

• If you cannot find the settings for a special recipe, look

for the one that is almost the same.

• Baking time can be extended by 10-15 minutes, if you

bake cakes on more than one level.

• Cakes and pastries at different heights do not always

brown equally at first. If this occurs, do not change the

temperature setting. The differences equalize during the

baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not browned enough un-

derneath.

Wrong shelf position. Place the cake lower.

The cake sinks (becomes soggy,

lumpy, streaky).

The oven temperature is too high.

The next time you bake set a slightly

lower oven temperature.

The cake sinks (becomes soggy,

lumpy, streaky).

The baking time is too short.

Set a longer baking time. Baking

times cannot be reduced by setting

higher temperatures.

The cake sinks (becomes soggy,

lumpy, streaky).

There is too much liquid in the mix-

ture.

Use less liquid. Pay attention to mix-

ing times, especially if you use a

mixing machine.

The cake is too dry. The oven temperature is too low.

The next time you bake set a higher

oven temperature.

The cake is too dry. The baking time is too long.

The next time you bake set a shorter

baking time.

The cake browns unevenly.

The oven temperature is too high and

the baking time is too short.

Set a lower oven temperature and a

longer baking time.

The cake browns unevenly. The mixture is unevenly distributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready in the baking

time given.

The oven temperature is too low.

The next time you bake set a slightly

higher oven temperature.

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